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Kitchen Care
SEP 13, 2026 · UPDATED OCT 31, 2026 · 5 MIN READ · Thailand Kitchens
Caring for Teak Cabinetry in Tropical Humidity
Teak is the most forgiving timber in a Thai kitchen, but it still moves and still needs feeding. A practical maintenance guide.

Why teak copes so well here
Teak carries a high natural oil content, which is why it has been used on boats and in Thai houses for centuries. That oil slows moisture absorption, so teak swells and shrinks less than most timbers through the wet and dry seasons.
Cleaning without stripping the oil
A barely damp cloth and a dry one behind it is the whole routine. Avoid anything containing ammonia, bleach or solvent, which strips the oils you want to keep, and never let water stand on a horizontal teak surface.
Feeding the timber
Oiled teak benefits from a light re-oil roughly once a year, more often near the hob where heat and cleaning are heaviest. Lacquered teak does not need oiling at all, and oiling it will simply leave a sticky film.
Managing light and movement
Strong Thai sunlight will fade exposed teak unevenly over a few years. Blinds or a UV film on west-facing glass keep the tone consistent, and expansion gaps designed into the cabinetry absorb the seasonal movement that remains.
Know your finish
Oiled teak needs feeding roughly once a year. Lacquered teak needs none, and oiling it will leave a sticky film.
“Teak was solving the humidity problem in Thai homes long before anyone engineered a board for it.”
— Thailand Kitchens workshop
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