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Material Guides
JUL 24, 2026 · UPDATED OCT 31, 2026 · 5 MIN READ · Thailand Kitchens
A Buyer's Guide to Kitchen Sinks
Undermount or inset, steel or composite, one bowl or two. The decisions that matter and the ones that do not.
Mounting: undermount, inset or integrated
Undermount gives a clean sweep from worktop into bowl and is the easiest to wipe into. Inset is cheaper and works with any worktop. Integrated, where the bowl is the same material as the top, is the most seamless and the most expensive.
Material: steel, composite or ceramic
Stainless is practically indestructible and shows water marks. Granite composite hides marks well and is quieter, though lighter colours can stain over years of turmeric and coffee. Ceramic looks superb and will chip a dropped glass and sometimes itself.
Bowl configuration for Thai cooking
A single large bowl takes a wok, which a divided sink often cannot. If you want a second bowl, a one-and-a-half configuration usually serves better than two equal bowls in a domestic Thai kitchen.
Sound, waste and the details that get forgotten
Check for underside sound-deadening pads, a waste position offset to the rear so plumbing does not eat the cupboard below, and whether accessories such as the colander and chopping board actually fit the bowl you chose.

Fit the wok
A single large bowl takes a wok. Two equal bowls often will not.
“Everyone chooses the tap carefully and the sink quickly. It should be the other way round.”
— Thailand Kitchens design team

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